Now accepting small format reservations.
Just email us: info@themontereysa.com.
Charcuterie Week offering: rabbit sausage, rillette, chicken liver and foie gras pâté, Tasso ham; house-made mustards, fruit, house-made whole wheat crackers.

Charcuterie Week offering: rabbit sausage, rillette, chicken liver and foie gras pâté, Tasso ham; house-made mustards, fruit, house-made whole wheat crackers.

  1. themontereysa posted this