It’s the Winter of Rhone at El Monty! We hope you enjoy our rotating selection of crazy stuff from all over the Rhone Valley. Off-menu tonight: tamales, gulf shrimp with menudo broth and hominy salad, and a housemade vermicelli with garden arugula, wax peppers, sunchoke, sweet & sour pork broth, and crispy pig’s ear.
Off-menu tonight: sauteed gulf shrimp with menudo broth and hominy salad. Also: housemade vermicelli in a sweet and sour pork broth with sauteed wax peppers, garden-fresh arugula, sunchokes, crispy pig’s ear, soft egg. Plus, a beet & citrus salad, three kinds of tamales, and housemade buttermilk buscuits with lamb-heart gravy.
Hey Guys and Gals! Ramen Thursday tonight…Tonkatsu broth, char-siu pork, house pickles and nori. Also beet & citrus salad with goat cheese, dried beef, carrot tapioca, fresh mint & grains of paradise. Also an arugula salad with sunchokes, pig ear, sunny egg and salt cod ranch. Lastly, we have tamales making an encore tonight!