And finally: fried green tomato salad with remoulade slaw, and creole spiced venison sausage. Plus, it’s happy hour all damn night!

And finally: fried green tomato salad with remoulade slaw, and creole spiced venison sausage. Plus, it’s happy hour all damn night!

Also off-menu tonight: cheeseburger rice stick gratin.

Also off-menu tonight: cheeseburger rice stick gratin.

Off-menu tonight: gnocchi with braised oxtail, crispy brussels sprouts leaves, parsnip puree.

Off-menu tonight: gnocchi with braised oxtail, crispy brussels sprouts leaves, parsnip puree.

Off-menu tonight: lamb neck lettuce wraps with 5-spice citrus dipping sauce!

Off-menu tonight: lamb neck lettuce wraps with 5-spice citrus dipping sauce!

Off-menu this morning: jalapeno cheddar breakfast buscuit!

Off-menu this morning: jalapeno cheddar breakfast buscuit!

Ramen Thursday…shoyu broth, pork belly, spicy tofu, pickles, fresh corn and cabbage. Also, lamb heart Bolognese, rice stick, soft tofu & Chinese chives. Lastly we have five spice fried chicken thigh, green tomatoes, caribe peppers, celery and yuzu vinaigrette

Ramen Thursday…shoyu broth, pork belly, spicy tofu, pickles, fresh corn and cabbage. Also, lamb heart Bolognese, rice stick, soft tofu & Chinese chives. Lastly we have five spice fried chicken thigh, green tomatoes, caribe peppers, celery and yuzu vinaigrette

Happy New Year! Xoxo, the Monty crew.

Happy New Year! Xoxo, the Monty crew.

Sneak preview: We’re doing Hot Joy tonight (12/29) and tomorrow (12/30), 6 - 11 pm.

Sneak preview: We’re doing Hot Joy tonight (12/29) and tomorrow (12/30), 6 - 11 pm.

It’s the Winter of Rhone at El Monty! We hope you enjoy our rotating selection of crazy stuff from all over the Rhone Valley. Off-menu tonight: tamales, gulf shrimp with menudo broth and hominy salad, and a housemade vermicelli with garden arugula, wax peppers, sunchoke, sweet & sour pork broth, and crispy pig’s ear.

It’s the Winter of Rhone at El Monty! We hope you enjoy our rotating selection of crazy stuff from all over the Rhone Valley. Off-menu tonight: tamales, gulf shrimp with menudo broth and hominy salad, and a housemade vermicelli with garden arugula, wax peppers, sunchoke, sweet & sour pork broth, and crispy pig’s ear.

Off-menu tonight: sauteed gulf shrimp with menudo broth and hominy salad. Also: housemade vermicelli in a sweet and sour pork broth with sauteed wax peppers, garden-fresh arugula, sunchokes, crispy pig’s ear, soft egg. Plus, a beet & citrus salad, three kinds of tamales, and housemade buttermilk buscuits with lamb-heart gravy.

Off-menu tonight: sauteed gulf shrimp with menudo broth and hominy salad. Also: housemade vermicelli in a sweet and sour pork broth with sauteed wax peppers, garden-fresh arugula, sunchokes, crispy pig’s ear, soft egg. Plus, a beet & citrus salad, three kinds of tamales, and housemade buttermilk buscuits with lamb-heart gravy.