Hot Joy Superbowl!
It’s Super Bowl Sunday! And we’ll be screening it at Hot Joy tonight, opening an hour early (5 p.m.) for the occasion. To help us prepare for that, we’ll be closing brunch a little earlier than usual today (1:30 p.m.). So… our hours of operation today are:
Brunch: 10 a.m. - 1:30 p.m.
Hot Joy: 5 p.m. - 10 p.m.
See you soon!
Ramen with brisket, pork belly, chicken hearts, broccoli rob, turnip kimchi, soft boiled egg, nori, shiitake.
Special tonight: baby lamb chops, celery root purée, roasted celery root, olive oil.
The San Antonio Cocktail Conference, Virtuoso Selections, and The Monterey present: Haus Alpenz Tasting. Friday Jan. 18, 2013: 4 p.m. - 6 p.m. $25. For more information, please email us.
Hot Joy special: braised Chinese chicken with hot pot jus and sprouts
Seared hamachi, chili lime vinaigrette, amethyst radish.
Shrimp, pork, dried mushroom gyoza.
Special tonight: Hamachi collar with rice, ginger soy, and garden radish.
Merry Xmas from the Monty brunch crew.
