Off-menu tonight: pumpernickel toast with housemade liverwurst, swiss cheese, pickled red onions, and oatmeal stout mustard.

Off-menu tonight: pumpernickel toast with housemade liverwurst, swiss cheese, pickled red onions, and oatmeal stout mustard.

Attention sherry lovers, hedonists, and bon vivants!! We’re having a sherry tasting this Tuesday (Feb. 18th) at the Monterey featuring Jamie Hill and much-loved sherry producer Valdespino. It will be a family-style dinner with paired tastings - $19 per person. Please email info@themontereysa.com for reservations and do it quickly! Seating is limited.

Attention sherry lovers, hedonists, and bon vivants!! We’re having a sherry tasting this Tuesday (Feb. 18th) at the Monterey featuring Jamie Hill and much-loved sherry producer Valdespino. It will be a family-style dinner with paired tastings - $19 per person. Please email info@themontereysa.com for reservations and do it quickly! Seating is limited.

New on the menu tonight: lentils cooked in mushroom/brandy broth, sauteed wild mushrooms, goat cheese, pomegranate seeds, garden arugula. Also: handkerchief pasta sheet with butter-poached leek, spicy menudo broth, radish salad.

New on the menu tonight: lentils cooked in mushroom/brandy broth, sauteed wild mushrooms, goat cheese, pomegranate seeds, garden arugula. Also: handkerchief pasta sheet with butter-poached leek, spicy menudo broth, radish salad.

Off-menu: green eggs and venison ham! Braised venison ham (city-style) with soft egg, parsley puree, herb-buttered sourdough toast, and malt vinegar.

Off-menu: green eggs and venison ham! Braised venison ham (city-style) with soft egg, parsley puree, herb-buttered sourdough toast, and malt vinegar.

Off-menu tonight: lamb albondigas with shaved pecorino, fresh oregano, and Bakery Lorraine baguette.

Off-menu tonight: lamb albondigas with shaved pecorino, fresh oregano, and Bakery Lorraine baguette.

It’s Ramen Thursday! Tonight’s ramen is tonkatsu broth, togarashi pork belly, nayu oil, burnt garlic, radish, nori, egg yolk, pickles, and kombu. Also off-menu are recent favorites: gnocchi/tripe, lamb/venison meatloaf, and crispy chicken adobo flakes on ube pan de sal.

It’s Ramen Thursday! Tonight’s ramen is tonkatsu broth, togarashi pork belly, nayu oil, burnt garlic, radish, nori, egg yolk, pickles, and kombu. Also off-menu are recent favorites: gnocchi/tripe, lamb/venison meatloaf, and crispy chicken adobo flakes on ube pan de sal.

Also off-menu tonight: lamb and venison meatloaf with herb-roasted potatoes and mushroom gravy.

Also off-menu tonight: lamb and venison meatloaf with herb-roasted potatoes and mushroom gravy.

Off-menu tonight: crispy chicken adobo flakes on ube pan de sal with calamansi mayo and root chips.

Off-menu tonight: crispy chicken adobo flakes on ube pan de sal with calamansi mayo and root chips.

Also off-menu tonight: butter-poached celery root, creamy mushroom tofu, tobiko, garden herbs, dehydrated corn.

Also off-menu tonight: butter-poached celery root, creamy mushroom tofu, tobiko, garden herbs, dehydrated corn.

Off-menu tonight: braised venison neck, arugula hummus, sauteed mushrooms and cherry tomatoes, toasted pine nuts.

Off-menu tonight: braised venison neck, arugula hummus, sauteed mushrooms and cherry tomatoes, toasted pine nuts.