Also off-menu tonight: lamb and venison meatloaf with herb-roasted potatoes and mushroom gravy.

Also off-menu tonight: lamb and venison meatloaf with herb-roasted potatoes and mushroom gravy.

Off-menu tonight: crispy chicken adobo flakes on ube pan de sal with calamansi mayo and root chips.

Off-menu tonight: crispy chicken adobo flakes on ube pan de sal with calamansi mayo and root chips.

Also off-menu tonight: butter-poached celery root, creamy mushroom tofu, tobiko, garden herbs, dehydrated corn.

Also off-menu tonight: butter-poached celery root, creamy mushroom tofu, tobiko, garden herbs, dehydrated corn.

Off-menu tonight: braised venison neck, arugula hummus, sauteed mushrooms and cherry tomatoes, toasted pine nuts.

Off-menu tonight: braised venison neck, arugula hummus, sauteed mushrooms and cherry tomatoes, toasted pine nuts.

Off-menu tonight: garden arugula and dandelion salad with spicy lamb heart, sauteed enoki mushrooms, General Tso mayo, and toasted almonds. (Big Red not included.)

Off-menu tonight: garden arugula and dandelion salad with spicy lamb heart, sauteed enoki mushrooms, General Tso mayo, and toasted almonds. (Big Red not included.)

New/back-in stock beers: Rogue Chocolate Stout, Dogfish Head Tweason’ Ale, Victory Hop Ranch, Founders Imperial Stout, The Reverand Quad by Avery, Chad’s stand-by nightcap Yeti, and Dogfish Head Noble Rot.

New/back-in stock beers: Rogue Chocolate Stout, Dogfish Head Tweason’ Ale, Victory Hop Ranch, Founders Imperial Stout, The Reverand Quad by Avery, Chad’s stand-by nightcap Yeti, and Dogfish Head Noble Rot.

Off-menu tonight: Ramen Thursday!! Lamb- and pork-based shio broth with seared pork belly, spicy lamb heart, greens, and pickles; gnocchi and honeycomb tripe in a gazpacho dressing; braised oxtail lumpia; fried green tomatoes with remoulade slaw and venison sausage; cheeseburger/rice stick gratin; and a nutella cheesecake!!

Off-menu tonight: Ramen Thursday!! Lamb- and pork-based shio broth with seared pork belly, spicy lamb heart, greens, and pickles; gnocchi and honeycomb tripe in a gazpacho dressing; braised oxtail lumpia; fried green tomatoes with remoulade slaw and venison sausage; cheeseburger/rice stick gratin; and a nutella cheesecake!!

And finally: fried green tomato salad with remoulade slaw, and creole spiced venison sausage. Plus, it’s happy hour all damn night!

And finally: fried green tomato salad with remoulade slaw, and creole spiced venison sausage. Plus, it’s happy hour all damn night!

Also off-menu tonight: cheeseburger rice stick gratin.

Also off-menu tonight: cheeseburger rice stick gratin.

Off-menu tonight: gnocchi with braised oxtail, crispy brussels sprouts leaves, parsnip puree.

Off-menu tonight: gnocchi with braised oxtail, crispy brussels sprouts leaves, parsnip puree.