Off-menu: green eggs and venison ham! Braised venison ham (city-style) with soft egg, parsley puree, herb-buttered sourdough toast, and malt vinegar.

Off-menu: green eggs and venison ham! Braised venison ham (city-style) with soft egg, parsley puree, herb-buttered sourdough toast, and malt vinegar.

Off-menu tonight: lamb albondigas with shaved pecorino, fresh oregano, and Bakery Lorraine baguette.

Off-menu tonight: lamb albondigas with shaved pecorino, fresh oregano, and Bakery Lorraine baguette.

It’s Ramen Thursday! Tonight’s ramen is tonkatsu broth, togarashi pork belly, nayu oil, burnt garlic, radish, nori, egg yolk, pickles, and kombu. Also off-menu are recent favorites: gnocchi/tripe, lamb/venison meatloaf, and crispy chicken adobo flakes on ube pan de sal.

It’s Ramen Thursday! Tonight’s ramen is tonkatsu broth, togarashi pork belly, nayu oil, burnt garlic, radish, nori, egg yolk, pickles, and kombu. Also off-menu are recent favorites: gnocchi/tripe, lamb/venison meatloaf, and crispy chicken adobo flakes on ube pan de sal.

Also off-menu tonight: lamb and venison meatloaf with herb-roasted potatoes and mushroom gravy.

Also off-menu tonight: lamb and venison meatloaf with herb-roasted potatoes and mushroom gravy.

Off-menu tonight: crispy chicken adobo flakes on ube pan de sal with calamansi mayo and root chips.

Off-menu tonight: crispy chicken adobo flakes on ube pan de sal with calamansi mayo and root chips.

Also off-menu tonight: butter-poached celery root, creamy mushroom tofu, tobiko, garden herbs, dehydrated corn.

Also off-menu tonight: butter-poached celery root, creamy mushroom tofu, tobiko, garden herbs, dehydrated corn.

Off-menu tonight: braised venison neck, arugula hummus, sauteed mushrooms and cherry tomatoes, toasted pine nuts.

Off-menu tonight: braised venison neck, arugula hummus, sauteed mushrooms and cherry tomatoes, toasted pine nuts.

Off-menu tonight: garden arugula and dandelion salad with spicy lamb heart, sauteed enoki mushrooms, General Tso mayo, and toasted almonds. (Big Red not included.)

Off-menu tonight: garden arugula and dandelion salad with spicy lamb heart, sauteed enoki mushrooms, General Tso mayo, and toasted almonds. (Big Red not included.)

New/back-in stock beers: Rogue Chocolate Stout, Dogfish Head Tweason’ Ale, Victory Hop Ranch, Founders Imperial Stout, The Reverand Quad by Avery, Chad’s stand-by nightcap Yeti, and Dogfish Head Noble Rot.

New/back-in stock beers: Rogue Chocolate Stout, Dogfish Head Tweason’ Ale, Victory Hop Ranch, Founders Imperial Stout, The Reverand Quad by Avery, Chad’s stand-by nightcap Yeti, and Dogfish Head Noble Rot.

Off-menu tonight: Ramen Thursday!! Lamb- and pork-based shio broth with seared pork belly, spicy lamb heart, greens, and pickles; gnocchi and honeycomb tripe in a gazpacho dressing; braised oxtail lumpia; fried green tomatoes with remoulade slaw and venison sausage; cheeseburger/rice stick gratin; and a nutella cheesecake!!

Off-menu tonight: Ramen Thursday!! Lamb- and pork-based shio broth with seared pork belly, spicy lamb heart, greens, and pickles; gnocchi and honeycomb tripe in a gazpacho dressing; braised oxtail lumpia; fried green tomatoes with remoulade slaw and venison sausage; cheeseburger/rice stick gratin; and a nutella cheesecake!!