It’s Cafeteria Thursday!! Tonight’s off-menu special is a chicken-fried chicken sandwich on Bakery Lorraine chicken fat toast, served with dirty fries.

It’s Cafeteria Thursday!! Tonight’s off-menu special is a chicken-fried chicken sandwich on Bakery Lorraine chicken fat toast, served with dirty fries.

And just like *that* it’s stout weather again.

And just like *that* it’s stout weather again.

New dessert! Meyer lemon pound cake, lemon thyme and black pepper goat cheese, fresh berries, and toasted almonds. Because it’s gorgeous outside! Also… wonderful new beer and wine!!

New dessert! Meyer lemon pound cake, lemon thyme and black pepper goat cheese, fresh berries, and toasted almonds. Because it’s gorgeous outside! Also… wonderful new beer and wine!!

New beers in stock!!

New beers in stock!!

Off-menu tonight: pumpernickel toast with housemade liverwurst, swiss cheese, pickled red onions, and oatmeal stout mustard.

Off-menu tonight: pumpernickel toast with housemade liverwurst, swiss cheese, pickled red onions, and oatmeal stout mustard.

Attention sherry lovers, hedonists, and bon vivants!! We’re having a sherry tasting this Tuesday (Feb. 18th) at the Monterey featuring Jamie Hill and much-loved sherry producer Valdespino. It will be a family-style dinner with paired tastings - $19 per person. Please email info@themontereysa.com for reservations and do it quickly! Seating is limited.

Attention sherry lovers, hedonists, and bon vivants!! We’re having a sherry tasting this Tuesday (Feb. 18th) at the Monterey featuring Jamie Hill and much-loved sherry producer Valdespino. It will be a family-style dinner with paired tastings - $19 per person. Please email info@themontereysa.com for reservations and do it quickly! Seating is limited.

New on the menu tonight: lentils cooked in mushroom/brandy broth, sauteed wild mushrooms, goat cheese, pomegranate seeds, garden arugula. Also: handkerchief pasta sheet with butter-poached leek, spicy menudo broth, radish salad.

New on the menu tonight: lentils cooked in mushroom/brandy broth, sauteed wild mushrooms, goat cheese, pomegranate seeds, garden arugula. Also: handkerchief pasta sheet with butter-poached leek, spicy menudo broth, radish salad.

Off-menu: green eggs and venison ham! Braised venison ham (city-style) with soft egg, parsley puree, herb-buttered sourdough toast, and malt vinegar.

Off-menu: green eggs and venison ham! Braised venison ham (city-style) with soft egg, parsley puree, herb-buttered sourdough toast, and malt vinegar.

Off-menu tonight: lamb albondigas with shaved pecorino, fresh oregano, and Bakery Lorraine baguette.

Off-menu tonight: lamb albondigas with shaved pecorino, fresh oregano, and Bakery Lorraine baguette.

It’s Ramen Thursday! Tonight’s ramen is tonkatsu broth, togarashi pork belly, nayu oil, burnt garlic, radish, nori, egg yolk, pickles, and kombu. Also off-menu are recent favorites: gnocchi/tripe, lamb/venison meatloaf, and crispy chicken adobo flakes on ube pan de sal.

It’s Ramen Thursday! Tonight’s ramen is tonkatsu broth, togarashi pork belly, nayu oil, burnt garlic, radish, nori, egg yolk, pickles, and kombu. Also off-menu are recent favorites: gnocchi/tripe, lamb/venison meatloaf, and crispy chicken adobo flakes on ube pan de sal.