Second course of tonight’s omakase menu

February 28, 2015

second-course-of-tonights-omakase-menuSecond course of tonight’s omakase menu: house mortadella, umeboshi chamoy, shiso, confit potatoes.

Aerated brioche, pork belly

aerated-brioche-pork-bellyAerated brioche, pork belly, chicken liver pate, carrots, daikon.

omakase dessert

February 27, 2015

omakase-dessertTonight’s omakase dessert: blueberry, yogurt, and yuzo.

Gin, nitro-muddled parsley, orange, sugar.

gin-nitro-muddled-parsley-orange-sugarGin, nitro-muddled parsley, orange, sugar.

Rapid-infused jalepeno tequila

rapid-infused-jalepeno-tequilaRapid-infused jalepeno tequila, strawberry ice, lime, sugar, saline.

Rabbit, spring vegetables

rabbit-spring-vegetablesRabbit, spring vegetables, vendovan cream, barkley.

Hamachi crudo, matcha green tea, fennel, wasabi.

hamachi-crudo-4-montereyHamachi crudo, matcha green tea, fennel, wasabi.

Aerated brioche

February 25, 2015

aerated-briocheAerated brioche, pink pearl apples, morbier, thyme.

Tonight’s menu.

February 24, 2015

tonights-menu-3Tonight’s menu.

Sepia-tinted photo of @littlefoxsa menu for tonight.

February 22, 2015

sepia-tinted-photo-of-littlefoxsa-menu-for-tonightSepia-tinted photo of @littlefoxsa menu for tonight. It’s cozy and smells yummy in our dining room tonight!!