It’s brunch time!! New on the menu this week: seasonal fruit patfait, pastry cream, housemade granola.
Sunchoke curry Japanese sweet potato beef tendon and herbs. Come enjoy this new menu item with a glass (or bottle…no judgement) of Beaujolais tonight!
Black Friday Monty style
Beaujolais! Also: off-menu tonight – venison liver pate, pomelo, pickled potato chips.
Warm sweet fungus in my mouth
Black butter melts hearts
Yes that is a haiku for our cornbread. You’re welcome.
Come stay warm with our Pumpkin Curry with smoked tofu and a 5 stones Lightning Bug cascadian dark ale brewed with fresh lemons, limes and oranges.
New menu as of tonight! See the full menu here: http://www.themontereysa.com/menu
Sherry and Corndogs? Why the hell not.
Drinking Stout beer with an Espresso makes you smart AND warm…. I’m also playing Charles Bradley so come get cozy with us