Don’t let this weasel eat all the candy and drink all the whiskey. Happy Halloween from the Monty Crew!
Creamed leeks cherry stone clams gnocchi pickled pears and crispy sunchokes
Roasted pork shoulder and five condiments tonight at el Monty! Come hang out with us and check out some new beers this week: El Dorado Double IPA from Ballast Point and Weizen Bam Farmhouse Wheat from Jolly Pumpkin to name a few, hooray beer!
Drink beer. Live longer.
Off-menu tonight: seared NY strip, farro risotto, charred brussels sprouts, XO sauce.
Off-menu extravaganza tonight! Littleneck clams & pork drippings w/ peaches & crispy brussel sprout leaves. Also, bacon rillette w/ crispy sweetbreads, cauliflower puree & pickled pears. The patio couldn’t be more gorgeous!
Off-menu tonight: bacon rillette, whipped pork fat, egg yolk, yuzu vinegar. Also, crispy pork belly, tomatillo and chili salsa, watercress.
Off-menu tonight: crispy pork belly rillette, pear and berry jam, Bakery Lorraine toast.
Coming soon… Very, very soon. 🙂
New on the brunch menu this week: veal sweetbreads, waffles, barbeque maple syrup. Brunch!!