It’s Friday!! Off-menu tonight: pulled pork/crispy pork terrine banh mi with french fries, and a sausage special comprised of wild hog/fatback sausage and pork belly/short rib sausage with stout mustard and mango chili condi.
Now that the sweltering summer is behind us, we’ve resumed opening at 5 pm.
Sometimes a normal-sized bottle of Saxum doesn’t do the job. That’s why they also make 1.5 L bottles. – Chuggy G.