Off-menu tonight: seared NY strip,  farro risotto, charred brussels sprouts, XO sauce.

Off-menu tonight: seared NY strip, farro risotto, charred brussels sprouts, XO sauce.

Off-menu extravaganza tonight! Littleneck clams & pork drippings w/ peaches & crispy brussel sprout leaves. Also, bacon rillette w/ crispy sweetbreads, cauliflower puree & pickled pears. The patio couldn’t be more gorgeous!

Off-menu extravaganza tonight! Littleneck clams & pork drippings w/ peaches & crispy brussel sprout leaves. Also, bacon rillette w/ crispy sweetbreads, cauliflower puree & pickled pears. The patio couldn’t be more gorgeous!

Off-menu tonight: bacon rillette, whipped pork fat, egg yolk, yuzu vinegar. Also, crispy pork belly, tomatillo and chili salsa, watercress.

Off-menu tonight: bacon rillette, whipped pork fat, egg yolk, yuzu vinegar. Also, crispy pork belly, tomatillo and chili salsa, watercress.

Off-menu tonight: crispy pork belly rillette, pear and berry jam, Bakery Lorraine toast.

Off-menu tonight: crispy pork belly rillette, pear and berry jam, Bakery Lorraine toast.

Coming soon… Very, very soon. :)

Coming soon… Very, very soon. :)

New on the brunch menu this week: veal sweetbreads, waffles, barbeque maple syrup. Brunch!!

New on the brunch menu this week: veal sweetbreads, waffles, barbeque maple syrup. Brunch!!

Mr. Hostess Squirrel is acting rather stoned today.

Mr. Hostess Squirrel is acting rather stoned today.

It’s Friday!! Off-menu tonight: pulled pork/crispy pork terrine banh mi with french fries, and a sausage special comprised of wild hog/fatback sausage and pork belly/short rib sausage with stout mustard and mango chili condi.

It’s Friday!! Off-menu tonight: pulled pork/crispy pork terrine banh mi with french fries, and a sausage special comprised of wild hog/fatback sausage and pork belly/short rib sausage with stout mustard and mango chili condi.

Sometimes a normal-sized bottle of Saxum doesn’t do the job. That’s why they also make 1.5 L bottles. — Chuggy G.

Sometimes a normal-sized bottle of Saxum doesn’t do the job. That’s why they also make 1.5 L bottles. — Chuggy G.

Now that the sweltering summer is behind us, we’ve resumed opening at 5 pm.

Now that the sweltering summer is behind us, we’ve resumed opening at 5 pm.